The brewer's apprentice: an insider's guide to the art and craft of beer brewing, taught by the masters
(Book)
"Brewing craft and artisanal beer has become a labor of love for enthusiasts and epicures the world over, with new people joining the ranks every year. The Brewer's Apprentice is a behind-the-scenes guide to all aspects of this classic art. However, instead of simply sharing brewing recipes, tasting guides, or buying recommendations as many other books do, our book gives readers unique insights into craft brewing culture, and let the "masters" speak in their own words. In a series of in-depth profiles, the legends, innovators, rising stars of the beer world share their deep reserves of brew knowledge, insider tips, recipes, and more. Inside you'll learn:-Sourcing the best ingredients, brewing "locally" and seasonally-Farm-to-table brewing: hops, barley, wheat, and more-Setting up your homebrewing workshop-Brewing chemistry: how does it all work?-Nontraditional ingredients, extreme brews, and novelty drinks-Meads, lambics, ciders, and other nectars of the gods-Barrel-aging beers"--Provided by publisher.
Notes
Koch, G., & Allyn, M. (2011). The brewer's apprentice: an insider's guide to the art and craft of beer brewing, taught by the masters. Beverly, Mass., Quarry Books.
Chicago / Turabian - Author Date Citation (style guide)Koch, Greg and Matt. Allyn. 2011. The Brewer's Apprentice: An Insider's Guide to the Art and Craft of Beer Brewing, Taught By the Masters. Beverly, Mass., Quarry Books.
Chicago / Turabian - Humanities Citation (style guide)Koch, Greg and Matt. Allyn, The Brewer's Apprentice: An Insider's Guide to the Art and Craft of Beer Brewing, Taught By the Masters. Beverly, Mass., Quarry Books, 2011.
MLA Citation (style guide)Koch, Greg. and Matt Allyn. The Brewer's Apprentice: An Insider's Guide to the Art and Craft of Beer Brewing, Taught By the Masters. Beverly, Mass., Quarry Books, 2011.
Record Information
Last Sierra Extract Time | Apr 19, 2024 06:12:04 AM |
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Last File Modification Time | Apr 19, 2024 06:19:56 AM |
Last Grouped Work Modification Time | Apr 26, 2024 01:37:11 AM |
MARC Record
LEADER | 02245cam 22003734a 4500 | ||
---|---|---|---|
001 | FLC2011025382 | ||
003 | DLC | ||
005 | 20111013080107.0 | ||
008 | 110721s2011 maua e b 001 0 eng | ||
010 | |a 2011025382 | ||
020 | |a 9781592537310 (pbk.) | ||
020 | |a 1592537316 (pbk.) | ||
040 | |a DLC|c DLC|d CoLwJCPL|d CoBoFLC | ||
042 | |a pcc | ||
050 | 0 | 0 | |a TP577|b .K65 2011 |
082 | 0 | 0 | |a 641.87/3|2 23 |
100 | 1 | |a Koch, Greg. | |
245 | 1 | 4 | |a The brewer's apprentice :|b an insider's guide to the art and craft of beer brewing, taught by the masters /|c Greg Koch and Matt Allyn. |
260 | |a Beverly, Mass. :|b Quarry Books,|c 2011. | ||
264 | 1 | |a Beverly, Mass. :|b Quarry Books,|c 2011. | |
300 | |a 192 p. :|b col. ill. ;|c 26 cm. | ||
336 | |a text|b txt|2 rdacontent | ||
337 | |a unmediated|b n|2 rdamedia | ||
338 | |a volume|b nc|2 rdacarrier | ||
504 | |a Includes bibliographical references and index. | ||
520 | |a "Brewing craft and artisanal beer has become a labor of love for enthusiasts and epicures the world over, with new people joining the ranks every year. The Brewer's Apprentice is a behind-the-scenes guide to all aspects of this classic art. However, instead of simply sharing brewing recipes, tasting guides, or buying recommendations as many other books do, our book gives readers unique insights into craft brewing culture, and let the "masters" speak in their own words. In a series of in-depth profiles, the legends, innovators, rising stars of the beer world share their deep reserves of brew knowledge, insider tips, recipes, and more. Inside you'll learn:-Sourcing the best ingredients, brewing "locally" and seasonally-Farm-to-table brewing: hops, barley, wheat, and more-Setting up your homebrewing workshop-Brewing chemistry: how does it all work?-Nontraditional ingredients, extreme brews, and novelty drinks-Meads, lambics, ciders, and other nectars of the gods-Barrel-aging beers"--Provided by publisher. | ||
650 | 0 | |a Beer. | |
650 | 0 | |a Brewing. | |
650 | 0 | |a Brewing|x Microbiology. | |
700 | 1 | |a Allyn, Matt. | |
907 | |a .b19466328|b md | ||
940 | |l md | ||
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998 | |f -|e a |i eng|h md |