The Brewer's Apprentice: An Insider's Guide to the Art and Craft of Beer Brewing, Taught by the Masters
(Adobe EPUB eBook, Kindle Book, OverDrive Read)
Series:
Published:
Quarto Publishing Group USA 2011
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Status:
Available from OverDrive
Description
A behind-the-scenes guide to the craft brewing world—with advice from the best in the business at Summit, Dogfish Head, Three Floyds, and more!
Learn the finer points of craft brewing beer, ciders, and meads with eighteen world-class brewers, including Vinnie Cilurzo (Russian River), Sam Calagione (Dogfish Head), and Ken Grossman (Sierra Nevada)—as well as top brewers from Belgium, England, Scotland, France, Canada, and Germany—as they share their expertise in vivid, engaging interviews. In The Brewer's Apprentice, you get incomparable behind-the-scenes access to the craft brewing world, along with tutorials on everything from mastering the perfect pour to designing a world-class IPA. This illustrated handbook escorts you through the steps of the brewing process and offers a unique curriculum that supports and enhances your knowledge of brewing basics. Inside, you'll find:Advice on sourcing the best hops, barley, wheat, and more Information on farm-to-table and seasonal brewing Strategies for setting up your homebrewing workshop to master brewing chemistry 101 Methods for tinkering with nontraditional ingredients and extreme brews Techniques for brewing mead, sour ales, and cider
"Maestros from Summit, Russian River, Schneider & Sohn, Dogfish Head, BrewDog, Fuller, Captain Lawrence, and Tugwell spill on mash and lautering, bittering hops, ales, Belgian style, lambic, brewing with fruit, barrel aging, ciders, meads, and evaluating beer . . . In the best possible sense, you will need a drink to get through this." —Library Journal
Learn the finer points of craft brewing beer, ciders, and meads with eighteen world-class brewers, including Vinnie Cilurzo (Russian River), Sam Calagione (Dogfish Head), and Ken Grossman (Sierra Nevada)—as well as top brewers from Belgium, England, Scotland, France, Canada, and Germany—as they share their expertise in vivid, engaging interviews. In The Brewer's Apprentice, you get incomparable behind-the-scenes access to the craft brewing world, along with tutorials on everything from mastering the perfect pour to designing a world-class IPA. This illustrated handbook escorts you through the steps of the brewing process and offers a unique curriculum that supports and enhances your knowledge of brewing basics. Inside, you'll find:
"Maestros from Summit, Russian River, Schneider & Sohn, Dogfish Head, BrewDog, Fuller, Captain Lawrence, and Tugwell spill on mash and lautering, bittering hops, ales, Belgian style, lambic, brewing with fruit, barrel aging, ciders, meads, and evaluating beer . . . In the best possible sense, you will need a drink to get through this." —Library Journal
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More Details
Street Date:
10/01/2011
Language:
English
ISBN:
9781610581592
ASIN:
B005M22QEO
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Citations
APA Citation (style guide)
Greg Koch. (2011). The Brewer's Apprentice: An Insider's Guide to the Art and Craft of Beer Brewing, Taught by the Masters. Quarto Publishing Group USA.
Chicago / Turabian - Author Date Citation (style guide)Greg Koch. 2011. The Brewer's Apprentice: An Insider's Guide to the Art and Craft of Beer Brewing, Taught By the Masters. Quarto Publishing Group USA.
Chicago / Turabian - Humanities Citation (style guide)Greg Koch, The Brewer's Apprentice: An Insider's Guide to the Art and Craft of Beer Brewing, Taught By the Masters. Quarto Publishing Group USA, 2011.
MLA Citation (style guide)Greg Koch. The Brewer's Apprentice: An Insider's Guide to the Art and Craft of Beer Brewing, Taught By the Masters. Quarto Publishing Group USA, 2011.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Copy Details
| Library | Owned | Available |
|---|---|---|
| Shared Digital Collection | 1 | 1 |
| Broomfield Library | 0 | 0 |
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Grouped Work ID:
37c6e4a7-d1ed-5e38-9f8f-5f2e9c9ba3a4
Needs Update?:
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Date Added:
Jan 08, 2015 12:33:01
Date Updated:
Dec 09, 2023 06:19:53
Last Metadata Check:
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Last Metadata Change:
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Last Availability Check:
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Last Grouped Work Modification Time:
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Learn the finer points of craft brewing beer, ciders, and meads with eighteen world-class brewers, including Vinnie Cilurzo (Russian River), Sam Calagione (Dogfish Head), and Ken Grossman (Sierra Nevada)—as well as top brewers from Belgium, England, Scotland, France, Canada, and Germany—as they share their expertise in vivid, engaging interviews. In The Brewer's Apprentice, you get incomparable behind-the-scenes access to the craft brewing world, along with tutorials on everything from mastering the perfect pour to designing a world-class IPA. This illustrated handbook escorts you through the steps of the brewing process and offers a unique curriculum that supports and enhances your knowledge of brewing basics. Inside, you'll find:- Advice on sourcing the best hops, barley, wheat, and more
- Information on farm-to-table and seasonal brewing
- Strategies for setting up your homebrewing workshop to master brewing chemistry 101
- Methods for tinkering with nontraditional ingredients and extreme brews
- Techniques for brewing mead, sour ales, and cider
"Maestros from Summit, Russian River, Schneider & Sohn, Dogfish Head, BrewDog, Fuller, Captain Lawrence, and Tugwell spill on mash and lautering, bittering hops, ales, Belgian style, lambic, brewing with fruit, barrel aging, ciders, meads, and evaluating beer . . . In the best possible sense, you will need a drink to get through this." —Library Journal - seriesId
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Learn the finer points of craft brewing beer, ciders, and meads with eighteen world-class brewers, including Vinnie Cilurzo (Russian River), Sam Calagione (Dogfish Head), and Ken Grossman (Sierra Nevada)—as well as top brewers from Belgium, England, Scotland, France, Canada, and Germany—as they share their expertise in vivid, engaging interviews. In The Brewer's Apprentice, you get incomparable behind-the-scenes access to the craft brewing world, along with tutorials on everything from mastering the perfect pour to designing a world-class IPA. This illustrated handbook escorts you through the steps of the brewing process and offers a unique curriculum that supports and enhances your knowledge of brewing basics. Inside, you'll find:- Advice on sourcing the best hops, barley, wheat, and more
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Introduction
Brewing Basics
1: Mashing and Lautering: Eric Harper, Summit Brewing co., U.S.
2: Bittering Hops: Vinnie Cilurzo, Russian River Brewing co., U.S.
3: Aroma Hops: Nick Floyd, Three Floyds Brewing Co
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