Knife Drop: Creative Recipes Anyone Can Cook
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

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Published:
DK 2023
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
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Description
New York Times Bestseller
Forget the rules. Just cook!

Home-cooked food doesn’t have to be over-the-top, fussy, or time-intensive to be absolutely amazing. In his debut cookbook, Nick DiGiovanni gives you the tools to become fearless in the kitchen and to create delicious meals.
Building on a foundation of staple recipes such as basic pasta dough and homemade butter, Nick shares a mouthwatering selection of his favorite recipes. Feast on New England favorites like Browned Butter Lobster Rolls and Garlic Butter Steak Tips, enjoy decadent pasta dishes like Smoky Mezcal Rigatoni and Sungold Spaghetti, and recreate fan favorites like his Viral Pasta Chips and Dino Nuggets. And of course, Nick had to include some “collab” recipes from his famous friends like Andrew Zimmern, Robert Irvine, Joanne Chang, Lynja, and more.
Knife Drop also includes Nick’s expert advice on equipment, ingredients, and techniques, so home cooks of any ability level can pick up some new skills. Explore a library of QR codes linking to video tutorials showcasing key cooking techniques, from holding a chef’s knife and making a piping bag to pronouncing “gnocchi” the correct way.
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More Details
Street Date:
06/13/2023
Language:
English
ISBN:
9780744076806
ASIN:
B0BQ2WGT2Q
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Citations
APA Citation (style guide)

Nick DiGiovanni. (2023). Knife Drop: Creative Recipes Anyone Can Cook. DK.

Chicago / Turabian - Author Date Citation (style guide)

Nick DiGiovanni. 2023. Knife Drop: Creative Recipes Anyone Can Cook. DK.

Chicago / Turabian - Humanities Citation (style guide)

Nick DiGiovanni, Knife Drop: Creative Recipes Anyone Can Cook. DK, 2023.

MLA Citation (style guide)

Nick DiGiovanni. Knife Drop: Creative Recipes Anyone Can Cook. DK, 2023.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Copy Details
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Broomfield Library00
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Grouped Work ID:
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Needs Update?:
No
Date Added:
Jul 05, 2023 18:30:57
Date Updated:
Jul 05, 2023 18:30:57
Last Metadata Check:
May 05, 2024 05:08:04
Last Metadata Change:
Mar 10, 2024 06:20:26
Last Availability Check:
May 05, 2024 05:08:06
Last Availability Change:
Mar 10, 2024 15:41:10
Last Grouped Work Modification Time:
May 06, 2024 01:37:00

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New York Times Bestseller
Forget the rules. Just cook!

Home-cooked food doesn’t have to be over-the-top, fussy, or time-intensive to be absolutely amazing. In his debut cookbook, Nick DiGiovanni gives you the tools to become fearless in the kitchen and to create delicious meals.
Building on a foundation of staple recipes such as basic pasta dough and homemade butter, Nick shares a mouthwatering selection of his favorite recipes. Feast on New England favorites like Browned Butter Lobster Rolls and Garlic Butter Steak Tips, enjoy decadent pasta dishes like Smoky Mezcal Rigatoni and Sungold Spaghetti, and recreate fan favorites like his Viral Pasta Chips and Dino Nuggets. And of course, Nick had to include some “collab” recipes from his famous friends like Andrew Zimmern, Robert Irvine, Joanne Chang, Lynja, and more.
Knife Drop also includes Nick’s expert advice on equipment, ingredients, and techniques, so home cooks of any ability level can pick up some new skills. Explore a library of QR codes linking to video tutorials showcasing key cooking techniques, from holding a chef’s knife and making a piping bag to pronouncing “gnocchi” the correct way.
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New York Times Bestseller
Forget the rules. Just cook!

Home-cooked food doesn’t have to be over-the-top, fussy, or time-intensive to be absolutely amazing. In his debut cookbook, Nick DiGiovanni gives you the tools to become fearless in the kitchen and to create delicious meals.
Building on a foundation of staple recipes such as basic pasta dough and homemade butter, Nick shares a mouthwatering selection of his favorite recipes. Feast on New England favorites like Browned Butter Lobster Rolls and Garlic Butter Steak Tips, enjoy decadent pasta dishes like Smoky Mezcal Rigatoni and Sungold Spaghetti, and recreate fan favorites like his Viral Pasta Chips and Dino Nuggets. And of course, Nick had to include some “collab” recipes from his famous friends like Andrew Zimmern, Robert Irvine, Joanne Chang, Lynja, and more.
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