Mango and mint: Arabian, Indian, and North African inspired vegan cuisine
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Mango & Mint follows the philosophy of delicious vegan cuisine. Nicky Garratt - UK Subs guitarist and vegetarian cook - has included recipes ideal for family dining and entertaining. Recipes for familiar classics are enriched with new tips and presentation ideas, while steadfast techniques provide inspiration for new combinations. Features a section about using 'recycled' foods such as watermelon rinds. An index of fresh ingredients helps quickly find a recipe using what's already in the fridge, while a sample menu section with photos offers plenty of inspiration.
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|Grouped Work ID||d5c8e3cb-e916-c5a4-646f-8c2437c638d4|
|Grouping Title||mango and mint arabian indian and north african inspired vegan cuisine|
|Grouping Author||garratt nicky|
|Last Grouping Update||2019-07-19 20:02:01PM|
|Last Indexed||2019-07-21 04:30:05AM|
|author2-role||ProQuest (Firm), Tsakmaki, Lena., hoopla digital.|
|detailed_location_broomfield||Broomfield Non-Fiction, Ebrary (Broomfield)|
|display_description||Nicky Garratts love of Arabian, Indian, and North African cuisine is obvious in this mouth-watering collection of vegan recipes. Challenging the notion that meals require a centerpiecehistorically based around the kill from the hunt or domesticated herdthis recipe collection offers satisfying menus in both buffet style and formal sit-down meals using the vegan philosophy of an intelligent use of the resources available. The full-color photographs offer ideas for presentation, and the book includes sections on planning meals in advance to save money and maximize resources as well as a selection of recipes that utilizes often-discarded items as ingredientssuch as watermelon rinds and beet tops in addition to the common problem of easily forgotten leftovers. The flavor of Arabic and North African cuisine is seen in the recipes for Baba Ghannouj, Red Pepper Bulgar, Spinach Pies, Harissa, and Donuts in Syrup, while Indian favorites such as Apple Soup, Peanut Vada, Chana Masala with Green Chili, and Mango Rice also make an appearance. The recipes range from quick and easily created to relatively complex, all of which require only basic equipment and rudimentary skill. The book contains an index for fresh ingredients that enables one to quickly locate a recipe by provisions already found in the refrigerator.|
|item_details||Ebrary (Boulder):EBC1190289|EBC1190289|Ebrary (Boulder)|Online Ebrary (Boulder)|eBook|eBook|1|false|true|Ebrary (Boulder)||https://0-ebookcentral-proquest-com.nell.flatironslibrary.org/lib/boulder-ebooks/detail.action?docID=1190289||Available Online||Ebrary (Boulder)||, Ebrary (Broomfield):EBC1190289|EBC1190289|Ebrary (Broomfield)|Online Ebrary (Broomfield)|eBook|eBook|1|false|true|Ebrary (Broomfield)||https://0-ebookcentral-proquest-com.nell.flatironslibrary.org/lib/mamiedoudpl-ebooks/detail.action?docID=1190289||Available Online||Ebrary (Broomfield)||, hoopla:MWT11330349||Online Hoopla Collection|Online Hoopla|eBook|eBook|1|false|true|Hoopla||https://www.hoopladigital.com/title/11330349||Available Online||||, ils:.b21414993|.i25728416|Broomfield Non-Fiction|641.5636 Garra|||1|false|false|||||On Shelf|Dec 30, 2018|mdnfa|||
|itype_broomfield||, paperback book|
|record_details||Ebrary (Boulder):EBC1190289|eBook|eBook||English|PM Press,|2013.|248 p. : ill., Ebrary (Broomfield):EBC1190289|eBook|eBook||English|PM Press,|2013.|248 p. : ill., hoopla:MWT11330349|eBook|eBook||English|PM Press,|2013.|1 online resource, ils:.b21414993|Book|Books||English|PM Press,|c2013.|248 p. : ill. (some col.) ; 26 cm.|
|subject_facet||Cookbooks, Cooking, Arab, Cooking, Indic, Cooking, North African, Electronic books, Vegan cooking|
|title_display||Mango and mint : Arabian, Indian, and North African inspired vegan cuisine|
|title_full||Mango and mint : Arabian, Indian, and North African inspired vegan cuisine / Nicky Garratt ; photography by Lena Tsakmaki, Mango and mint : Arabian, Indian, and North African inspired vegan cuisine [electronic resource] Garratt, Nicky., Mango and mint [electronic resource] : Arabian, Indian, and North African inspired vegan cuisine / Nicky Garratt ; photography by Lena Tsakmaki|
|title_short||Mango and mint :|
|title_sub||Arabian, Indian, and North African inspired vegan cuisine|
|topic_facet||Cookbooks, Cooking, Arab, Cooking, Indic, Cooking, North African, Electronic books, Vegan cooking|