Purely pumpkin: more than 100 wholesome recipes to share, savor, and warm your kitchen
(Book)
Bring these comforting, relaxing, healthy recipes to the plates, bowls, and mugs of your home this year. The beginning of fall brings buzz and excitement around all things pumpkin. From the huggable lattes we eagerly await all year to the homemade roasted pumpkin seeds whipped up after carving a jack-o’-lantern on Halloween to the first (or third) slice of pie during the holidays, there’s a place for pumpkin in everyone’s heart. In her new cookbook, Purely Pumpkin, Allison Day, popular blogger and creator of the award-winning YummyBeet.com, brings the cozy warmth of pumpkin into our homes with a seasonal, whole foods recipe set and earthy food photography. With savory and sweet recipes for all meals of the day--including a mouthwatering pumpkin dessert chapter--it’s the cookbook your home shouldn’t be without during the fall and winter months. Homemade pumpkin spice latte variations along with wholesome meals ideal for every day and holidays are tucked into this plentiful pumpkin volume. Utilizing pumpkin flesh, pumpkin puree, pumpkin seeds, pumpkin spice, pumpkin seed oil, and heirloom pumpkins, there’s something in Purely Pumpkin for every craving, festivity, time constraint, and cooking level. As enjoyable to cook from as it is to flip through while curled up next to a crackling fire, there’s no better way to celebrate, share, and savor the pumpkin harvest this season."--provided by pub.
Notes
Day, A. (2016). Purely pumpkin: more than 100 wholesome recipes to share, savor, and warm your kitchen. New York, Skyhorse Publishing.
Chicago / Turabian - Author Date Citation (style guide)Day, Allison. 2016. Purely Pumpkin: More Than 100 Wholesome Recipes to Share, Savor, and Warm Your Kitchen. New York, Skyhorse Publishing.
Chicago / Turabian - Humanities Citation (style guide)Day, Allison, Purely Pumpkin: More Than 100 Wholesome Recipes to Share, Savor, and Warm Your Kitchen. New York, Skyhorse Publishing, 2016.
MLA Citation (style guide)Day, Allison. Purely Pumpkin: More Than 100 Wholesome Recipes to Share, Savor, and Warm Your Kitchen. New York, Skyhorse Publishing, 2016.
Record Information
Last Sierra Extract Time | May 09, 2024 09:39:44 PM |
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Last File Modification Time | May 09, 2024 09:39:49 PM |
Last Grouped Work Modification Time | May 09, 2024 09:39:47 PM |
MARC Record
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245 | 1 | 0 | |a Purely pumpkin :|b more than 100 wholesome recipes to share, savor, and warm your kitchen /|c Allison Day, creator of Yummybeet.com. |
264 | 1 | |a New York :|b Skyhorse Publishing,|c 2016. | |
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520 | |a Bring these comforting, relaxing, healthy recipes to the plates, bowls, and mugs of your home this year. The beginning of fall brings buzz and excitement around all things pumpkin. From the huggable lattes we eagerly await all year to the homemade roasted pumpkin seeds whipped up after carving a jack-o’-lantern on Halloween to the first (or third) slice of pie during the holidays, there’s a place for pumpkin in everyone’s heart. In her new cookbook, Purely Pumpkin, Allison Day, popular blogger and creator of the award-winning YummyBeet.com, brings the cozy warmth of pumpkin into our homes with a seasonal, whole foods recipe set and earthy food photography. With savory and sweet recipes for all meals of the day--including a mouthwatering pumpkin dessert chapter--it’s the cookbook your home shouldn’t be without during the fall and winter months. Homemade pumpkin spice latte variations along with wholesome meals ideal for every day and holidays are tucked into this plentiful pumpkin volume. Utilizing pumpkin flesh, pumpkin puree, pumpkin seeds, pumpkin spice, pumpkin seed oil, and heirloom pumpkins, there’s something in Purely Pumpkin for every craving, festivity, time constraint, and cooking level. As enjoyable to cook from as it is to flip through while curled up next to a crackling fire, there’s no better way to celebrate, share, and savor the pumpkin harvest this season."--provided by pub. | ||
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