The complete guide to drying foods at home: everything you need to know about preparing, storing, and consuming dried foods
(Book)
Notes
Paajanen, T. (2012). The complete guide to drying foods at home: everything you need to know about preparing, storing, and consuming dried foods. Ocala, Fla., Atlantic Pub. Group.
Chicago / Turabian - Author Date Citation (style guide)Paajanen, Terri, 1971-. 2012. The Complete Guide to Drying Foods At Home: Everything You Need to Know About Preparing, Storing, and Consuming Dried Foods. Ocala, Fla., Atlantic Pub. Group.
Chicago / Turabian - Humanities Citation (style guide)Paajanen, Terri, 1971-, The Complete Guide to Drying Foods At Home: Everything You Need to Know About Preparing, Storing, and Consuming Dried Foods. Ocala, Fla., Atlantic Pub. Group, 2012.
MLA Citation (style guide)Paajanen, Terri. The Complete Guide to Drying Foods At Home: Everything You Need to Know About Preparing, Storing, and Consuming Dried Foods. Ocala, Fla., Atlantic Pub. Group, 2012.
Record Information
Last Sierra Extract Time | Apr 25, 2024 08:06:27 PM |
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Last File Modification Time | Apr 25, 2024 08:06:43 PM |
Last Grouped Work Modification Time | Apr 25, 2024 08:06:29 PM |
MARC Record
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001 | FLCBK0009754546 | ||
003 | CoBoFLC | ||
005 | 20120222071444.0 | ||
008 | 111013s2012 flua e b 001 0 eng | ||
010 | |a 2011039007 | ||
020 | |a 9781601386021 (pbk.) | ||
020 | |a 1601386028 (pbk.) | ||
040 | |a DLC|c DLC|d DLC|d CoBoFLC | ||
050 | 0 | 0 | |a TX609|b .P237 2012 |
082 | 0 | 0 | |a 664/.0284|2 23 |
082 | 0 | 4 | |a 641.4/4|2 23 |
100 | 1 | |a Paajanen, Terri,|d 1971- | |
245 | 1 | 4 | |a The complete guide to drying foods at home :|b everything you need to know about preparing, storing, and consuming dried foods /|c by Terri Paajanen. |
260 | |a Ocala, Fla. :|b Atlantic Pub. Group,|c 2012. | ||
264 | 1 | |a Ocala, Fla. :|b Atlantic Pub. Group,|c 2012. | |
300 | |a 288 p. :|b ill. ;|c 23 cm. | ||
336 | |a text|b txt|2 rdacontent | ||
337 | |a unmediated|b n|2 rdamedia | ||
338 | |a volume|b nc|2 rdacarrier | ||
490 | 1 | |a Back to basics cooking | |
504 | |a Includes bibliographical references and index. | ||
650 | 0 | |a Food|x Drying. | |
650 | 0 | |a Cooking (Dried foods) | |
830 | 0 | |a Back to basics cooking. | |
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