The Chinese kitchen: recipes, techniques, ingredients, history, and memories from America's leading authority on Chinese cooking
(Book)
Author:
Published:
New York : William Morrow, 1999., New York : William Morrow, 1999.
Format:
Book
Edition:
1st ed.
Physical Desc:
452 pages : col. ill. ; 27 cm.
Status:
Broomfield Non-Fiction
641.5951 Lo
Copies
Location
Call Number
Status
Last Check-In
Broomfield Non-Fiction
641.5951 Lo
On Shelf
Feb 7, 2024
Description
Description not provided
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Subjects
LC Subjects
More Details
Language:
English
ISBN:
0688158269
Notes
General Note
Includes index.
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Citations
APA Citation (style guide)
Lo, E. Y. (1999). The Chinese kitchen: recipes, techniques, ingredients, history, and memories from America's leading authority on Chinese cooking. New York, William Morrow.
Chicago / Turabian - Author Date Citation (style guide)Lo, Eileen Yin-Fei. 1999. The Chinese Kitchen: Recipes, Techniques, Ingredients, History, and Memories From America's Leading Authority On Chinese Cooking. New York, William Morrow.
Chicago / Turabian - Humanities Citation (style guide)Lo, Eileen Yin-Fei, The Chinese Kitchen: Recipes, Techniques, Ingredients, History, and Memories From America's Leading Authority On Chinese Cooking. New York, William Morrow, 1999.
MLA Citation (style guide)Lo, Eileen Yin-Fei. The Chinese Kitchen: Recipes, Techniques, Ingredients, History, and Memories From America's Leading Authority On Chinese Cooking. New York, William Morrow, 1999.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
02490dd5-db5e-8789-feb1-5fbc524d0b3a
Record Information
| Last Sierra Extract Time | Apr 22, 2024 09:14:36 PM |
|---|---|
| Last File Modification Time | Apr 22, 2024 09:14:58 PM |
| Last Grouped Work Modification Time | Apr 22, 2024 09:14:39 PM |
MARC Record
| LEADER | 01202cam 22003494a 4500 | ||
|---|---|---|---|
| 001 | FLC99030746 | ||
| 003 | DLC | ||
| 005 | 19991129110214.0 | ||
| 008 | 990420s1999 nyua g 001 0 eng | ||
| 010 | |a 99030746 | ||
| 020 | |a 0688158269 | ||
| 040 | |a DLC|c DLC|d NjSoBT|d CoBoFLC | ||
| 042 | |a pcc | ||
| 043 | |a a-cc--- | ||
| 050 | 0 | 0 | |a TX724.5.C5|b L59442 1999 |
| 082 | 0 | 0 | |a 641.5951|2 21 |
| 100 | 1 | |a Lo, Eileen Yin-Fei. | |
| 245 | 1 | 4 | |a The Chinese kitchen :|b recipes, techniques, ingredients, history, and memories from America's leading authority on Chinese cooking /|c Eileen Yin-Fei Lo ; calligraphy by San Yan Wong ; photographs by Alexandra Grablewski. |
| 250 | |a 1st ed. | ||
| 260 | |a New York :|b William Morrow,|c 1999. | ||
| 264 | 1 | |a New York :|b William Morrow,|c 1999. | |
| 300 | |a 452 p. :|b col. ill. ;|c 27 cm. | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 650 | 0 | |a Cooking, Chinese. | |
| 907 | |a .b14063864|b md | ||
| 940 | |l bm | ||
| 940 | |l md | ||
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| 998 | |f -|e a |i eng|h md | ||
