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The world of Jewish cooking
(Book)

Book Cover
Average Rating
Author:
Published:
New York : Simon & Schuster, 1999, c1996.
Format:
Book
Edition:
1st Fireside ed.
Physical Desc:
406 pages : ill. ; 24 cm.
Status:
Broomfield Non-Fiction
641.5656 Mar
Copies
Location
Call Number
Status
Last Check-In
Broomfield Non-Fiction
641.5656 Mar
On Display
Dec 2, 2016
Description
Description not provided
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Language:
English
ISBN:
0684835592 (pbk.)

Notes

General Note
Reprint. Originally published: c1996.
General Note
A Fireside book."
General Note
Includes index.
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Citations
APA Citation (style guide)

Marks, G. (19991996). The world of Jewish cooking. 1st Fireside ed. New York: Simon & Schuster.

Chicago / Turabian - Author Date Citation (style guide)

Marks, Gil. 19991996. The World of Jewish Cooking. New York: Simon & Schuster.

Chicago / Turabian - Humanities Citation (style guide)

Marks, Gil, The World of Jewish Cooking. New York: Simon & Schuster, 19991996.

MLA Citation (style guide)

Marks, Gil. The World of Jewish Cooking. 1st Fireside ed. New York: Simon & Schuster, 19991996. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
38305406-9dea-fd48-4e79-ca9447ffb42f
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Record Information

Last Sierra Extract TimeJul 31, 2020 09:09:29 PM
Last File Modification TimeJun 18, 2021 02:23:03 AM
Last Grouped Work Modification TimeJun 18, 2021 02:14:18 AM

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