The world of Jewish cooking
(Book)
Author:
Published:
New York : Simon & Schuster, 1999, c1996., New York : Simon & Schuster, 1999.
Format:
Book
Edition:
1st Fireside ed.
Physical Desc:
406 pages : ill. ; 24 cm.
Status:
Broomfield Non-Fiction
641.5656 Mar
Copies
Location
Call Number
Status
Last Check-In
Broomfield Non-Fiction
641.5656 Mar
On Display
Dec 2, 2016
Description
Description not provided
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More Details
Language:
English
ISBN:
0684835592 (pbk.)
Notes
General Note
Reprint. Originally published: c1996.
General Note
A Fireside book."
General Note
Includes index.
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Citations
APA Citation (style guide)
Marks, G. (19991996). The world of Jewish cooking. 1st Fireside ed. New York, Simon & Schuster.
Chicago / Turabian - Author Date Citation (style guide)Marks, Gil. 19991996. The World of Jewish Cooking. New York, Simon & Schuster.
Chicago / Turabian - Humanities Citation (style guide)Marks, Gil, The World of Jewish Cooking. New York, Simon & Schuster, 19991996.
MLA Citation (style guide)Marks, Gil. The World of Jewish Cooking. 1st Fireside ed. New York, Simon & Schuster, 19991996.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
38305406-9dea-fd48-4e79-ca9447ffb42f
Record Information
| Last Sierra Extract Time | Apr 13, 2024 06:54:47 AM |
|---|---|
| Last File Modification Time | Apr 13, 2024 06:54:55 AM |
| Last Grouped Work Modification Time | Apr 13, 2024 06:54:50 AM |
MARC Record
| LEADER | 01091cam 22003494a 4500 | ||
|---|---|---|---|
| 001 | FLC99012334 | ||
| 003 | DLC | ||
| 005 | 19991103155404.0 | ||
| 008 | 991102r19991996nyua g 001 0 eng d | ||
| 020 | |a 0684835592 (pbk.) | ||
| 040 | |a NjSoBT|c NjSoBT|d CoBoFLC | ||
| 050 | 1 | 4 | |a TX724|b .M3195 1999 |
| 082 | 0 | 4 | |a 641.5/656|2 21 |
| 100 | 1 | |a Marks, Gil. | |
| 245 | 1 | 4 | |a The world of Jewish cooking /|c Gil Marks. |
| 250 | |a 1st Fireside ed. | ||
| 260 | |a New York :|b Simon & Schuster,|c 1999, c1996. | ||
| 264 | 1 | |a New York :|b Simon & Schuster,|c 1999. | |
| 264 | 4 | |c ©1996 | |
| 300 | |a 406 p. :|b ill. ;|c 24 cm. | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 500 | |a Reprint. Originally published: c1996. | ||
| 500 | |a A Fireside book." | ||
| 500 | |a Includes index. | ||
| 650 | 0 | 0 | |a Jewish cooking. |
| 650 | 0 | 0 | |a International cooking. |
| 907 | |a .b14062768|b md | ||
| 940 | |l md | ||
| 945 | |y .i16950987|i R0402014512|l mdnfa|s y|h |u 15|x 0|w 0|v 3|t 1|z 010726|1 12-02-2016 18:07|o -|a 641.5656|b Mar | ||
| 998 | |f -|e a |i eng|h md | ||
