The Audacity of Hops: The History of America's Craft Beer Revolution
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Author:
Acitelli, Tom
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Chicago Review Press 2013
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Description

Charting the birth and growth of craft beer across the United States, Tom Acitelli offers an epic, story-driven account of one of the most inspiring and surprising American grassroots movements. In 1975, there was a single craft brewery in the United States; today there are more than 2,000. Now this once-fledgling movement has become ubiquitous nationwide—there's even a honey ale brewed at the White House. This book not only tells the stories of the major figures and businesses within the movement, but it also ties in the movement with larger American culinary developments. It also charts the explosion of the mass-market craft beer culture, including magazines, festivals, home brewing, and more. This entertaining and informative history brims with charming, remarkable stories, which together weave a very American business tale of formidable odds and refreshing success.

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Subjects
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Cooking & Food
Nonfiction
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Street Date:
05/01/2013
Language:
English
ISBN:
9781613743966
ASIN:
B0711JTX7M
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APA Citation (style guide)

Tom Acitelli. (2013). The Audacity of Hops: The History of America's Craft Beer Revolution. Chicago Review Press.

Chicago / Turabian - Author Date Citation (style guide)

Tom Acitelli. 2013. The Audacity of Hops: The History of America's Craft Beer Revolution. Chicago Review Press.

Chicago / Turabian - Humanities Citation (style guide)

Tom Acitelli, The Audacity of Hops: The History of America's Craft Beer Revolution. Chicago Review Press, 2013.

MLA Citation (style guide)

Tom Acitelli. The Audacity of Hops: The History of America's Craft Beer Revolution. Chicago Review Press, 2013.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Jan 08, 2015 12:38:18
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        Tom Acitelli is a writer and former senior editor at the New York Observer. His work has appeared in the New York Post, the New York Times, Redbook, and Town & Country. He is a regular contributor to All About Beer, the brewing industry's leading trade magazine. He lives in Cambridge, Massachusetts.

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