Edible Heirloom Garden

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Plant, grow, and harvest the vegetables of a century ago, and serve them up using some of the delightful traditional recipes (with modern twists) in this sumptuous heirloom cookbook and gardening guide. Replete with photographs of tomatoes, squash, carrots, beans, cabbages and many more, reminiscent of an old-time county fair, author Rosalind Creasy takes you on a tour of heirloom gardens from New England to Idaho and back to the Iowa heartland, where, Kent Whealy points out, many heirloom vegetables are native. In "How To Grow an Heirloom Garden," Creasy gives extensive instructions on saving and storing seeds from year to year. The "Resources" section of the book lists numerous sources for heirloom seeds. The "Encyclopedia of Heirloom Vegetables" section offers beets in white, deep red, and purple, as well as potatoes and tomatoes of every hue and shape. Along with the gardening techniques, the many delicious heirloom recipes include: * Heirloom Tomato Platter * Summer Squash and Corn Chowder * Cold Slaw and Hot Slaw * Mess o' Greens * Fried Cucumbers * Succotash * Candied Sweet Potatoes * Turnip Puree * Rhubarb and Strawbuerry Cobbler * And many more!
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9781462917648
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Grouping Information

Grouped Work IDaad040f5-eb64-e404-ece0-c0e5ba687f8d
Grouping Titleedible heirloom garden
Grouping Authorrosalind creasy
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2023-11-23 01:40:29AM
Last Indexed2024-03-28 02:35:10AM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
Creasy, Rosalind
author2-role
hoopla digital
author_display
Creasy, Rosalind
display_description
Plant, grow, and harvest the vegetables of a century ago, and serve them up using some of the delightful traditional recipes (with modern twists) in this sumptuous heirloom cookbook and gardening guide. Replete with photographs of tomatoes, squash, carrots, beans, cabbages and many more, reminiscent of an old-time county fair, author Rosalind Creasy takes you on a tour of heirloom gardens from New England to Idaho and back to the Iowa heartland, where, Kent Whealy points out, many heirloom vegetables are native. In "How To Grow an Heirloom Garden," Creasy gives extensive instructions on saving and storing seeds from year to year. The "Resources" section of the book lists numerous sources for heirloom seeds. The "Encyclopedia of Heirloom Vegetables" section offers beets in white, deep red, and purple, as well as potatoes and tomatoes of every hue and shape. Along with the gardening techniques, the many delicious heirloom recipes include: * Heirloom Tomato Platter * Summer Squash and Corn Chowder * Cold Slaw and Hot Slaw * Mess o' Greens * Fried Cucumbers * Succotash * Candied Sweet Potatoes * Turnip Puree * Rhubarb and Strawbuerry Cobbler * And many more!
id
aad040f5-eb64-e404-ece0-c0e5ba687f8d
isbn
9781462917648
last_indexed
2024-03-28T08:35:10.130Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
primary_isbn
9781462917648
publishDate
1999
publisher
Tuttle Publishing
recordtype
grouped_work
subject_facet
Electronic books
title_display
Edible Heirloom Garden
title_full
Edible Heirloom Garden [electronic resource] / Rosalind Creasy
title_short
Edible Heirloom Garden
topic_facet
Electronic books

Solr Details Tables

item_details

Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent URLDetailed StatusLast CheckinLocation
hoopla:MWT12057085Online Hoopla CollectionOnline HooplaeBookeBook1falsetrueHooplahttps://www.hoopladigital.com/title/12057085?utm_source=MARC&Lid=hh4435Available Online

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
hoopla:MWT12057085eBookeBookEnglishTuttle Publishing19991 online resource (112 pages)