The brewer's apprentice: an insider's guide to the art and craft of beer brewing, taught by the masters

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Publisher:
Varies, see individual formats and editions
Pub. Date:
2011
Language:
English
Description
"Brewing craft and artisanal beer has become a labor of love for enthusiasts and epicures the world over, with new people joining the ranks every year. The Brewer's Apprentice is a behind-the-scenes guide to all aspects of this classic art. However, instead of simply sharing brewing recipes, tasting guides, or buying recommendations as many other books do, our book gives readers unique insights into craft brewing culture, and let the "masters" speak in their own words. In a series of in-depth profiles, the legends, innovators, rising stars of the beer world share their deep reserves of brew knowledge, insider tips, recipes, and more. Inside you'll learn:-Sourcing the best ingredients, brewing "locally" and seasonally-Farm-to-table brewing: hops, barley, wheat, and more-Setting up your homebrewing workshop-Brewing chemistry: how does it all work?-Nontraditional ingredients, extreme brews, and novelty drinks-Meads, lambics, ciders, and other nectars of the gods-Barrel-aging beers"--Provided by publisher.
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ISBN:
9781592537310
9781610581592
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Grouping Information

Grouped Work ID37c6e4a7-d1ed-5e38-9f8f-5f2e9c9ba3a4
Grouping Titlebrewers apprentice an insiders guide to the art and craft of beer brewing taught
Grouping Authorgreg koch
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-03-28 01:36:39AM
Last Indexed2024-03-28 01:39:37AM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Allyn, Matt
author
Koch, Greg
author2-role
Allyn, Matt
hoopla digital
author_display
Koch, Greg
available_at_broomfield
Broomfield Library
Online OverDrive Collection
detailed_location_broomfield
Broomfield Non-Fiction
Online OverDrive Collection
display_description
"Brewing craft and artisanal beer has become a labor of love for enthusiasts and epicures the world over, with new people joining the ranks every year. The Brewer's Apprentice is a behind-the-scenes guide to all aspects of this classic art. However, instead of simply sharing brewing recipes, tasting guides, or buying recommendations as many other books do, our book gives readers unique insights into craft brewing culture, and let the "masters" speak in their own words. In a series of in-depth profiles, the legends, innovators, rising stars of the beer world share their deep reserves of brew knowledge, insider tips, recipes, and more. Inside you'll learn:-Sourcing the best ingredients, brewing "locally" and seasonally-Farm-to-table brewing: hops, barley, wheat, and more-Setting up your homebrewing workshop-Brewing chemistry: how does it all work?-Nontraditional ingredients, extreme brews, and novelty drinks-Meads, lambics, ciders, and other nectars of the gods-Barrel-aging beers"--Provided by publisher.
format_broomfield
Book
eBook
format_category_broomfield
Books
eBook
id
37c6e4a7-d1ed-5e38-9f8f-5f2e9c9ba3a4
isbn
9781592537310
9781610581592
itype_broomfield
paperback book
last_indexed
2024-03-28T07:39:37.548Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_broomfield
641.873 Koch
Online OverDrive
owning_library_broomfield
Broomfield
Broomfield Online
owning_location_broomfield
Broomfield Library
Online OverDrive Collection
primary_isbn
9781592537310
publishDate
2011
publisher
Quarry Books
Quarto Publishing Group USA
recordtype
grouped_work
series
Apprentice
series_with_volume
Apprentice|
subject_facet
Beer
Beverages
Brewing
Brewing -- Microbiology
Cooking
Electronic books
title_display
The brewer's apprentice : an insider's guide to the art and craft of beer brewing, taught by the masters
title_full
The Brewer's Apprentice : An Insider's Guide to the Art and Craft of Beer Brewing, Taught by the Masters [electronic resource] / Matt Allyn and Greg Koch
The Brewer's Apprentice An Insider's Guide to the Art and Craft of Beer Brewing, Taught by the Masters
The brewer's apprentice : an insider's guide to the art and craft of beer brewing, taught by the masters / Greg Koch and Matt Allyn
title_short
The brewer's apprentice
title_sub
an insider's guide to the art and craft of beer brewing, taught by the masters
topic_facet
Beer
Beverages
Brewing
Cooking
Cooking & Food
Electronic books
Microbiology
Nonfiction

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