The brewer's apprentice: an insider's guide to the art and craft of beer brewing, taught by the masters

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Drink up and pay homage to your favorite hobby--craft brewing beer, ciders, and meads--alongside the legends, innovators, and rising stars of the beer world!

In The Brewer's Apprentice , you get incomparable behind-the-scenes access to the craft brewing world, along with tutorials on everything from mastering the perfect pour to designing a world-class IPA. This illustrated handbook escorts you through the steps of the brewing process and offers a unique curriculum that supports and enhances your knowledge of brewing basics.

Inside, you'll find:

- 18 world-class brewers, including Vinnie Cilurzo (Russian River), Sam Calagione (Dogfish Head) and Ken Grossman (Sierra Nevada) as they share their expertise in vivid, engaging interviews

- Advice on sourcing the best hops, barley, wheat, and more; farm-to-table and seasonal brewing

- Strategies for setting up your homebrewing workshop to master brewing chemistry 101

- Methods for tinkering with nontraditional ingredients and extreme brews

- Techniques for brewing mead, sour ales, and cider

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Grouping Information

Grouped Work ID 57f44de6-429c-a08c-804b-1c82af8bc9ba
Grouping Title brewer s apprentice an insiders guide to the art and craft of beer brewing taught
Grouping Author koch greg
Grouping Category book
Last Grouping Update 2019-06-20 03:53:42AM
Last Indexed 2019-06-20 04:36:07AM

Solr Details

accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Allyn, Matt.
author Greg Koch
author2-role Allyn, Matt., hoopla digital.
author_display Koch, Greg
available_at_broomfield Broomfield
detailed_location_broomfield Broomfield Non-Fiction, Online OverDrive Collection
display_description "Brewing craft and artisanal beer has become a labor of love for enthusiasts and epicures the world over, with new people joining the ranks every year. The Brewer's Apprentice is a behind-the-scenes guide to all aspects of this classic art. However, instead of simply sharing brewing recipes, tasting guides, or buying recommendations as many other books do, our book gives readers unique insights into craft brewing culture, and let the "masters" speak in their own words. In a series of in-depth profiles, the legends, innovators, rising stars of the beer world share their deep reserves of brew knowledge, insider tips, recipes, and more. Inside you'll learn:-Sourcing the best ingredients, brewing "locally" and seasonally-Farm-to-table brewing: hops, barley, wheat, and more-Setting up your homebrewing workshop-Brewing chemistry: how does it all work?-Nontraditional ingredients, extreme brews, and novelty drinks-Meads, lambics, ciders, and other nectars of the gods-Barrel-aging beers"--Provided by publisher.
format_broomfield Book, eBook
format_category_broomfield Books, eBook
id 57f44de6-429c-a08c-804b-1c82af8bc9ba
isbn 9781592537310, 9781610581592
item_details hoopla:MWT11719948||Online Hoopla Collection|Online Hoopla|eBook|eBook|1|false|true|Hoopla||||Available Online||||, ils:.b19466328|.i24372201|Broomfield Non-Fiction|641.873 Koch|||1|false|false|||||On Shelf|Mar 25, 2019|mdnfa||, overdrive:41103751-f1c6-462e-8f5a-a5ef11003633|-1|Online OverDrive Collection|Online OverDrive|eBook|eBook|1|false|true|OverDrive|||Adobe EPUB eBook,Kindle Book,OverDrive Read|Available Online||||
itype_broomfield , paperback book
last_indexed 2019-06-20T10:36:07.044Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_broomfield 641.873 Koch
owning_library_broomfield Broomfield
owning_location_broomfield Broomfield
primary_isbn 9781592537310
publishDate 2011
record_details hoopla:MWT11719948|eBook|eBook||English|Quarry Books,|2011.|1 online resource, ils:.b19466328|Book|Books||English|Quarry Books,|2011.|192 p. : col. ill. ; 26 cm., overdrive:41103751-f1c6-462e-8f5a-a5ef11003633|eBook|eBook||English|Rockport Publishers|2011|
recordtype grouped_work
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b19466328 .i24372201 On Shelf On Shelf false true true false false true 9999
overdrive:41103751-f1c6-462e-8f5a-a5ef11003633 -1 Available Online Available Online false true true false false false
subject_facet Beer, Brewing, Brewing -- Microbiology, Electronic books
title_display The brewer's apprentice : an insider's guide to the art and craft of beer brewing, taught by the masters
title_full The Brewer's Apprentice An Insider's Guide to the Art and Craft of Beer Brewing, Taught by the Masters, The brewer's apprentice : an insider's guide to the art and craft of beer brewing, taught by the masters / Greg Koch and Matt Allyn, The brewer's apprentice : an insider's guide to the art and craft of beer brewing, taught by the masters [electronic resource] / Greg Koch and Matt Allyn
title_short The brewer's apprentice :
title_sub an insider's guide to the art and craft of beer brewing, taught by the masters
topic_facet Beer, Brewing, Cooking & Food, Electronic books, Microbiology, Nonfiction