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The world of Jewish cooking

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Author:
Marks, Gil.
Publisher:
Simon & Schuster,
Pub. Date:
1999, c1996.
Edition:
1st Fireside ed.
Language:
English
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Broomfield Non-Fiction
641.5656 Mar
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Description
Description Not Provided
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Subjects
Subjects
International cooking
Jewish cooking
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ISBN:
9780684835594
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Grouping Information

Grouped Work ID38305406-9dea-fd48-4e79-ca9447ffb42f
Grouping Titleworld of jewish cooking
Grouping Authorgil marks
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2020-11-05 16:26:56PM
Last Indexed2021-02-25 05:43:39AM
Novelist Primary ISBNnone

Solr Details

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primary_isbn9780684835594
publishDate1999
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:.b14062768BookBooks1st Fireside ed.EnglishSimon & Schuster, 1999, c1996.406 p. : ill. ; 24 cm.
recordtypegrouped_work
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Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b14062768.i16950987On ShelfOn Displayfalsetruetruefalsefalsetrue9999
subject_facetInternational cooking
Jewish cooking
title_displayThe world of Jewish cooking
title_fullThe world of Jewish cooking / Gil Marks
title_shortThe world of Jewish cooking
topic_facetInternational cooking
Jewish cooking