The Chinese kitchen: recipes, techniques, ingredients, history, and memories from America's leading authority on Chinese cooking

Book Cover
Average Rating
Publisher:
William Morrow
Pub. Date:
1999
Edition:
1st ed
Language:
English
Description
Description Not Provided
Also in This Series
More Like This
More Copies In Prospector
Loading Prospector Copies...
More Details
ISBN:
9780688158262
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View

Grouping Information

Grouped Work ID02490dd5-db5e-8789-feb1-5fbc524d0b3a
Grouping Titlechinese kitchen recipes techniques ingredients history and memories from americas leading authority on chinese cooking
Grouping Authoreileen yin fei lo
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-04-08 20:54:43PM
Last Indexed2024-04-20 01:46:24AM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
Lo, Eileen Yin-Fei
author_display
Lo, Eileen Yin-Fei
available_at_broomfield
Broomfield Library
detailed_location_broomfield
Broomfield Non-Fiction
display_description
format_broomfield
Book
format_category_broomfield
Books
id
02490dd5-db5e-8789-feb1-5fbc524d0b3a
isbn
9780688158262
itype_broomfield
hardcover book
last_indexed
2024-04-20T07:46:24.545Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_broomfield
641.5951 Lo
owning_library_broomfield
Broomfield
owning_location_broomfield
Broomfield Library
primary_isbn
9780688158262
publishDate
1999
publisher
William Morrow
recordtype
grouped_work
subject_facet
Cooking, Chinese
title_display
The Chinese kitchen : recipes, techniques, ingredients, history, and memories from America's leading authority on Chinese cooking
title_full
The Chinese kitchen : recipes, techniques, ingredients, history, and memories from America's leading authority on Chinese cooking / Eileen Yin-Fei Lo ; calligraphy by San Yan Wong ; photographs by Alexandra Grablewski
title_short
The Chinese kitchen
title_sub
recipes, techniques, ingredients, history, and memories from America's leading authority on Chinese cooking
topic_facet
Cooking, Chinese

Solr Details Tables

item_details

Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent URLDetailed StatusLast CheckinLocation
ils:.b14063864.i16974335Broomfield Non-Fiction641.5951 Lo1falsefalseOn ShelfFeb 07, 2024mdnfa

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:.b14063864BookBooks1st edEnglishWilliam Morrow1999452 p. : col. ill. ; 27 cm.

scoping_details_broomfield

Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b14063864.i16974335On ShelfOn Shelffalsetruetruefalsefalsetrue9999